Mixologist, Wild Rabbit

THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.

SALARY: £39,323 per annum OTE*

HOURS: 48 hours a week, lunch and dinner service, 5 days in 7, including weekends.

The Wild Rabbit in Kingham is a fine dining restaurant and boutique hotel in the heart of the Cotswolds. Recognised in the Top 50 Gastropubs
, the Top 50 Boutique Hotels
, and awarded 3 AA Rosettes
, The Wild Rabbit blends culinary excellence with warm, authentic hospitality.

Under the direction of our Head of Creative Bar, Sam Brown
, The Wild Rabbit has become a destination for innovative cocktails rooted in the seasons and our close connection to Daylesford Farm
. Our bar team works with organic and homegrown ingredients — herbs, botanicals, fruits, and ferments — to create drinks that celebrate the flavours of the Cotswolds.

These ingredients are paired with refined cocktail-making methods, from clarifications and infusions to fermentation and fat washing, allowing us to add depth, texture, and creativity to our serves.

At the core of our bar is a balance of craft and hospitality. Guests receive warm, knowledgeable service, while our team contributes to the development of cocktails that tell a story of provenance, innovation, and care.

• You will be confident and knowledgeable in the art of Mixology
• Confidence in working with fresh, seasonal ingredients to craft cocktails
• Showcase deep knowledge of premium spirits, wines, and artisanal ingredients
• Deliver personalised, high-end service with expert recommendations in a refined setting
• Maintain a pristine, stylish bar that reflects our luxury standards
• Stay composed under pressure, ensuring fast, attentive service during peak hours
• Champion our B Corp mission by supporting social and environmental progress
• Inspire conscious living and working across our community of guests, suppliers, and partners

• Customer Focus: Deliver personalised, attentive service that anticipates guest needs and creates lasting impressions
• Expertise: Confidently recommend and discuss premium spirits, wines, and ingredients
• Precision: Maintain high standards in drink presentation and bar cleanliness
• Composure: Stay calm and efficient under pressure, ensuring smooth service during busy periods

PERKS & BENEFITS

• Discounts:
  We offer a range of discounts on our products, treatments, and dining experiences from day 1.
• Volunteering Days:
  Employees are offered one paid day per year to volunteer with a charity of their choice.
• Private Medical:
  We offer subsidised private medical insurance through Bupa.
• Pension Scheme:
  Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
• Life Assurance:
  We offer life assurance cover, equivalent of up to a year of your annual salary.
• Mental Health Support:
  Our Employee Assistance Programme provides 24-hour support, seven days a week.

• Gratuities (tips) are paid on a pro‑rata basis.
• It is estimated that in 2025, our full‑time employees can expect to receive in the range of £7,000 in addition to their annual salary.
• * The on target earning potential for this role is £39,323 per annum based on a 48‑hour contract - comprising a base salary of £32,323 plus a qualified estimate of £7,000 in gratuities and service charge*. Please note this role is paid hourly so this is a projected salary and OTE.