More jobs:
Boutique Hotel Sous Chef Training, Perks
Job in
Fairbourne, Gwynedd, LL38, Wales, UK
Listed on 2026-01-05
Listing for:
Platinum Recruitment Consultancy
Apprenticeship/Internship
position Listed on 2026-01-05
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
Location: Fairbourne
A leading hotel in Wales is seeking a passionate Sous Chef to join their talented kitchen team. The role involves preparing high-quality dishes, working with an experienced Michelin-starred chef, and striving for excellence in a supportive environment. With competitive compensation of up to £42,000 and a four-day working week, this position offers great work-life balance and opportunities for personal development.
Join a culinary journey in a 2 AA rosetted hotel pushing for more accolades.
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