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Lead Sous Chef - Elevate Guest Dining & Menu Creation
Job in
Barrow upon Trent, Derbyshire, DE73, England, UK
Listed on 2026-01-09
Listing for:
Hilton
Full Time
position Listed on 2026-01-09
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A prominent hotel in England seeks an experienced Sous Chef passionate about food and eager to lead a high-performing kitchen team. Responsibilities include managing all kitchen aspects, ensuring quality dishes and guest satisfaction. The role entails overseeing food storage and supporting menu creation alongside the Head Chef in a unique environment focused on hospitality excellence. This full-time position offers a competitive salary and a variety of team member benefits.
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