Chef de Partie, Pastry

COME AND JOIN US . . .

We are seeking an experienced, creative, and ambitious Chef de Partie
to join our Pastry Culinary team. At Gleneagles, we pride ourselves on delivering extraordinary culinary experiences for our guests. From elegant afternoon teas and indulgent desserts in our restaurants, to show-stopping creations for weddings, celebrations, and events, our Pastry team plays a starring role in creating unforgettable moments.

The on target earning potential for this role is £41,956 / per annum, comprising of a base salary of £36,956, plus a qualified estimate of £5,000 gratuities per annum. As a member of the Gleneagles team, you will also enjoy a fantastic range of perks, benefits and rewards.

One of the world’s most iconic luxury hotels and sporting estates, Gleneagles has been making memories for a century. Crowned ‘Employer of the Year’ at the 2024 Cateys and The Times and Sunday Times ‘Hotel of The Year 2024’, everything we do is about surpassing expectations and creating unrivalled adventures for our guests.

We’re devoted to making our people feel as valued as our guests. In this way, we strive to support the whole ‘you’ – not just the professional part but the personal part too. People join our team for all sorts of reasons. Some work here permanently to develop a career, some work seasonally, while others have a schedule to fit around their personal commitments.

However long you plan to stay with us and whatever hours you’d prefer to work, we’re open to flexible working requests and offer hours, shift patterns and contract @types to suit everyone.

Location;
Auchterarder, just off the A9. Gleneagles is also within easy reach of a number of Scottish towns and cities:
Edinburgh City Centre (1hr), Glasgow or Dundee (50mins), Stirling and Perth (25mins).

• Using your Pastry expertise and creative flair, you’ll play a vital role in ensuring our Pastry Kitchen continues to excel, producing the most imaginative, innovative, and inspirational sweet creations that Gleneagles is renowned for
• From designing and delivering bespoke pastries, breads, desserts, and showpieces, to crafting delicate afternoon tea treats that delight our guests, you’ll take ownership of a section in our busy Pastry kitchen, ensuring every item meets the highest standards of taste, presentation, and consistency
• You’ll keep the operation running smoothly; managing orders and deliveries with precision, maintaining impeccable food hygiene standards, and ensuring service flows seamlessly no matter how busy we are.
• Collaboration is at the heart of what we do: you’ll work closely with our Head Pastry Chef and Sous Chef, sharing ideas, experimenting with techniques, and contributing to a culture where creativity thrives and innovation is always encouraged. Together, you’ll push the boundaries of flavour and design, keeping our menus fresh, exciting, and unforgettable.
• Interacting with our guests, always warm, professional, helpful and doing everything you can to exceed their expectations; playing your part in making their stay with us luxurious in every way

• You’ll bring 3–5 years of proven Pastry experience within a fast-moving, quality-driven culinary environment, ideally at Chef de Partie or Senior Chef de Partie level. Having honed your skills in luxury hotels, fine dining restaurants, or leading patisseries, you understand the pace, precision, and creativity required to thrive at the very highest level.
• A genuine passion for Pastry is a given, you’ve dedicated yourself to perfecting your craft and take pride in producing creations that are as beautiful to look at as they are delicious to taste
• You’re hungry to keep learning, developing, and innovating, drawing inspiration from our talented team of chefs and bringing your own ideas to the table
• Highly motivated and possessing an immense sense of pride in your work; you're passionate about delivering the high standards for our guests in line with the Gleneagles brand
• You have a positive “can do” attitude to solving problems in a professional and…