Food And Beverage Manager

Food and Beverage Manager - £36,000 Plus tips

Select Recruitment is delighted to be working on behalf of our client, a prestigious hotel, to recruit an experienced Food and Beverage Manager to oversee their entire food and beverage operation within their high-class Brasserie restaurant.

• Overseeing day-to-day restaurant and bar operations
• Managing multiple food outlets and ensuring brand consistency
• Coordinating and overseeing large functions and wedding services
• Training and developing the F&B team to Brasserie standards
• Maintaining immaculate service standards and presentation
• Wine selection, pairing recommendations, and staff education
• Ensuring guest satisfaction and handling feedback professionally
• Managing stock, suppliers, and operational efficiency
• Collaborating with hotel management and kitchen teams

• Strong leadership and team management skills
• Experience in wine pairing and sommelier knowledge
• Proven ability in coaching and mentoring staff to achieve excellence
• A passion for delivering exceptional guest experiences
• The ability to maintain consistently high standards across all service areas
• Understanding of hotel F&B operations and guest expectations
• Experience managing events, functions, and weddings

• Flexible working hours
• Discounted/free food
• Gym membership
• On-site parking
• Gratuities
• Competitive salary

Job Types: Full-time, Permanent
Pay: £36,000 per annum plus tips

Work Location:

In person
To apply, send us your CV or please contact or contact Stew at Select Recruitment