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Sous Chef | Lead Kitchen, Menu Mastery & Team Development
Job in
Carnoustie, Angus, DD7, Scotland, UK
Listed on 2026-02-01
Listing for:
Burlington Hotel
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
A premier hospitality venue in Carnoustie is looking for a passionate and reliable Sous Chef. The ideal candidate will have 1-2 years of experience in a similar role and will be responsible for maintaining high standards in food preparation, training the team, and managing the menu and budgets. Competitive salary and benefits include discounted hotel stays for staff, fostering a positive workplace culture focused on development and diversity.
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