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Sous Chef Fast Track Head Chef

Job in New Quay, SA45, Wales, UK
Listing for: Concept Technical
Full Time position
Listed on 2026-02-08
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 34000 GBP Yearly GBP 34000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef Fast Track To Be Head Chef
Location: New Quay

Overview

Sous Chef Wanted - Bring the Fire. This is your moment. We're hunting for a Sous Chef who thrives in the buzz of a busy kitchen, loves big flavours, and knows how to keep service slick when the pressures on. Think bold food, packed covers, a team that grafts hard and laughs louder - this is not a beige kitchen, and we don't want beige chefs.

The menu is modern, crowd-pleasing, and built to impress. The bar's lively, Sundays are rammed, and standards never slip - even when tickets are flying.

Benefits
  • £34,000 salary
  • A clear path forward - no glass ceilings here
  • A kitchen where you're backed, trusted, and heard
  • A job that fits around real life, not the other way round
  • Stability, support, and room to make your mark
Responsibilities
  • Deliver standout dishes, every plate, every service
  • Be the Head Chef's right hand - and take charge when needed
  • Keep standards sky-high while moving at pace
  • Adapt menus for allergens and dietary requirements with confidence
  • Lead the brigade, motivate the team, and keep the rhythm tight
  • Own food safety, cleanliness, and kitchen organisation
  • Stay calm when the rail's full and the clock's ticking
  • Make sure paperwork, labelling, and compliance are always on point
Qualifications
  • Have solid Sous Chef experience in a fast-moving kitchen
  • Can manage time like a boss and think three steps ahead
  • Are confident stepping up and running service
  • Believe kitchens work best when everyone pulls together
  • Love the rush of a busy service
  • Take pride in being reliable, straight-talking, and consistent

If you want a kitchen that feels alive, a role with responsibility, and a job that actually goes somewhere - this one's calling your name

#J-18808-Ljbffr
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