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Sous Chef - Kitchen & Race
Job Description & How to Apply Below
Location: Brighton
A leading entertainment company seeks a passionate Sous Chef to manage back of house operations at Nottingham Greyhound Stadium. You'll oversee kitchen operations, maintain hygiene standards, and ensure high-quality food service for both race day and non-race day events. Required qualifications include Level 3 in Food Safety and experience in a fast-paced kitchen. Join a dynamic team dedicated to providing exceptional service in a diverse environment.
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