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Junior Sous Chef: Fresh, Creative Kitchen
Job in
Burnsall, North Yorkshire, BD23, England, UK
Listed on 2026-02-15
Listing for:
Thwaites
Full Time
position Listed on 2026-02-15
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
Location: Burnsall
A well-known hospitality company in Burnsall is seeking a Junior Sous Chef to support the kitchen's daily operations. This role requires experience with fresh ingredients and cooking from scratch, alongside the ability to work collaboratively in a team. The ideal candidate will have a passion for cooking, a commitment to excellence, and the drive to grow within the culinary field.
In return, the company offers a competitive salary, career progression, and various employee benefits including access to wages, health plans, and training programs.
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