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Job Description & How to Apply Below
Location: Winterslow
Pastry Chef
Location:
Norfolk
Salary:
Up to £36,000 per annum
Job Type: Full-Time, Permanent
We are delighted to be partnering with a prestigious, award-winning hospitality venue in Norfolk to recruit an experienced and passionate Pastry Chef. This is an exciting opportunity to join a well-established culinary team within a high-quality hotel and dining operation known for its excellence, creativity, and commitment to locally sourced ingredients.
Due to continued investment and growth, our client is seeking a talented pastry professional who can bring innovation, consistency, and flair to their dessert offering across multiple dining outlets and events.
The Role:
As Pastry Chef, you will take responsibility for the preparation and presentation of high-quality desserts, pastries, breads, and afternoon tea items. Working closely with the Head Chef and wider kitchen brigade, you will play a key role in menu development and maintaining exceptional standards.
Key Responsibilities:
Designing and delivering creative dessert menus
Preparing high-quality pastries, desserts, and baked goods from scratch
Managing stock control and ordering for the pastry section
Ensuring food safety and hygiene standards are consistently met
Supporting and mentoring junior kitchen staff
Contributing to seasonal menu planning and special event offerings
The Ideal Candidate :
Proven experience as a Pastry Chef or Senior Pastry Chef in a hotel or high-quality restaurant environment
Strong technical skills in pastry, baking, and dessert presentation
A creative approach with attention to detail
Excellent organisational and time management skills
Level 2 Food Hygiene certificate (minimum)
A positive, team-focused attitude
What’s on
Offer:
Salary up to £36,000 - depending on experience
Full-time, permanent position
Opportunity to work within a respected and supportive culinary team
Career progression within a growing hospitality operation
Staff benefits and discounts
If you are a dedicated pastry professional looking for your next exciting challenge in a premium hospitality setting, we would love to hear from you.
To apply or to find out more, please submit your CV to our team for a confidential discussion
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