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Senior Sous Chef Tips & NVQ Training
Job in
Abbotsford, West Sussex, England, UK
Listed on 2026-02-16
Listing for:
Travail Employment Group
Part Time, Apprenticeship/Internship
position Listed on 2026-02-16
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager, Cook & Chef
Job Description & How to Apply Below
Location: Abbotsford
A family-run independent restaurant in West Sussex is seeking a Senior Sous Chef to join their team. The role involves collaborating with the Head Chef, managing kitchen operations, training junior staff, and ensuring high food quality and safety standards. Ideal candidates will have experience in restaurants or gastro pubs, strong leadership skills, and a passion for innovative cuisine. This position offers up to £45,000 plus tips, a flexible schedule, and opportunities for development.
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Position Requirements
10+ Years
work experience
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