Senior Sous Chef
Listed on 2026-02-16
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Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Senior Sous Chef
Basic salary up to £45,000 + expected tips of approx. £5,000, Burgess Hill, Full-time, Permanent, discretionary bonus scheme, Flexible Schedule, Staff Meals, 2.5 days off per week, NVQ Training Opportunities
The RoleAn exciting opportunity for a Senior Sous Chef to join a highly rated, independent restaurant in West Sussex. This 150-cover venue prides itself on delivering rosette-standard menus using locally sourced ingredients to create modern British fare. You will work closely with the Head Chef and an 8-chef brigade in a family‑run business that values creativity, quality, and teamwork.
Responsibilities- Running the kitchen in collaboration with the Head Chef
- Maintaining cleanliness, organisation, and high standards within the kitchen
- Assisting in training and mentoring junior team members
- Managing day‑to‑day operations of any given section
- Supporting menu development and daily specials
- Ensuring food quality and consistency
- Upholding health and safety requirements
- Assisting with ordering, stock control, and menu planning
- Leading the kitchen in the Head Chef's absence
- Communicating effectively with Front of House
The ideal candidate will have strong experience in restaurants or gastro pubs and a passion for creating innovative dishes from fresh, locally sourced produce. Proven leadership skills, excellent communication, and a proactive approach to problem-solving are highly desirable.
This role could suit someone who has worked as a Sous Chef, Junior Sous Chef, or Senior Chef de Partie.
Company InformationThis is a family‑run, independent restaurant with a relaxed and fun atmosphere. The team is committed to delivering exceptional dining experiences while maintaining a healthy work‑life balance. With reasonable finish times and a supportive environment, this is a fantastic opportunity for a chef looking to progress their career.
Package- Basic salary up to £45,000 + expected tips of approx. £5,000
- Weekly pay
- Tips and bonuses
- Flexible schedule with 2.5 days off weekly
- Fresh produce cooked to order
- Opportunities for development and promotion
- NVQ training available
- Learning about GP's, budgeting, and targets
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