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Senior Sous Chef

Job in Abbotsford, West Sussex, England, UK
Listing for: Travail Employment Group
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 45000 GBP Yearly GBP 45000.00 YEAR
Job Description & How to Apply Below
Location: Abbotsford

Senior Sous Chef

Basic salary up to £45,000 + expected tips of approx. £5,000, Burgess Hill, Full-time, Permanent, discretionary bonus scheme, Flexible Schedule, Staff Meals, 2.5 days off per week, NVQ Training Opportunities

The Role

An exciting opportunity for a Senior Sous Chef to join a highly rated, independent restaurant in West Sussex. This 150-cover venue prides itself on delivering rosette-standard menus using locally sourced ingredients to create modern British fare. You will work closely with the Head Chef and an 8-chef brigade in a family‑run business that values creativity, quality, and teamwork.

Responsibilities
  • Running the kitchen in collaboration with the Head Chef
  • Maintaining cleanliness, organisation, and high standards within the kitchen
  • Assisting in training and mentoring junior team members
  • Managing day‑to‑day operations of any given section
  • Supporting menu development and daily specials
  • Ensuring food quality and consistency
  • Upholding health and safety requirements
  • Assisting with ordering, stock control, and menu planning
  • Leading the kitchen in the Head Chef's absence
  • Communicating effectively with Front of House
Requirements

The ideal candidate will have strong experience in restaurants or gastro pubs and a passion for creating innovative dishes from fresh, locally sourced produce. Proven leadership skills, excellent communication, and a proactive approach to problem-solving are highly desirable.

This role could suit someone who has worked as a Sous Chef, Junior Sous Chef, or Senior Chef de Partie.

Company Information

This is a family‑run, independent restaurant with a relaxed and fun atmosphere. The team is committed to delivering exceptional dining experiences while maintaining a healthy work‑life balance. With reasonable finish times and a supportive environment, this is a fantastic opportunity for a chef looking to progress their career.

Package
  • Basic salary up to £45,000 + expected tips of approx. £5,000
  • Weekly pay
  • Tips and bonuses
  • Flexible schedule with 2.5 days off weekly
  • Fresh produce cooked to order
  • Opportunities for development and promotion
  • NVQ training available
  • Learning about GP's, budgeting, and targets
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Position Requirements
10+ Years work experience
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