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Lead Sous Chef – Training, Quality & Perks
Job in
Eccles, ME20, England, UK
Listed on 2026-02-17
Listing for:
JW Lees
Apprenticeship/Internship
position Listed on 2026-02-17
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
Location: Eccles
A traditional brewery company in the UK is seeking a Sous Chef to support menu development and stock management, while ensuring a safe and compliant kitchen environment. Responsibilities include guiding junior kitchen staff, maintaining high standards, and motivating the team to consistently present fresh quality food. This role comes with competitive pay, annual profit share bonuses, and various discounts including food and drink.
Opportunities for career progression are available through development programs and culinary apprenticeships.
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