Chef de Partie

Company:
The Cellar at 24 and The Ox & Anchor

Location:

Fife

Salary: £13.50 per hour plus tips

Bedrooms:
None

Food Type:
Authentic tapas - small and large plates and street food style food

Start Date:

July 2025

We are looking for Chef de Parties to join our team at the Cellar at 24 and The Ox and Anchor in the beautiful village of Anstruther. This is a fantastic opportunity for the right person to further their career working under a passionate, experienced head chef. We work closely with local suppliers and celebrate what we have on our doorstep with simple but elegant cooking.

We are looking for a passionate, driven chef to run their own section competently and assist with the rest of the team on a daily basis.

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in a timely manner, maintaining quality and presentation.
• Adhere to food safety regulations and hygiene practices at all times.
• Collaborate with other kitchen staff to ensure smooth operations during service periods.
• Maintain cleanliness and organisation of the kitchen workspace, including equipment and utensils.

• Proven experience as a CDP or in a similar role within a kitchen environment.
• Strong knowledge of food preparation techniques, cooking methods, and food safety practices.
• Ability to work effectively in a fast-paced environment while maintaining attention to detail.
• Excellent teamwork skills with the ability to collaborate with colleagues in a busy kitchen setting.
• A passion for hospitality and delivering exceptional dining experiences to guests.