Head Chef

Location: Welford-on-Avon

Must-Have Requirements High-Volume

Experience:

Proven Head or Senior Sous Chef background managing fresh food operations (comfortably handling 300 Sunday covers). Financial Control:
Strong track record in managing stock, food costs, and GP targets. Compliance:
Expert knowledge of food safety, hygiene, and health & safety regulations. Leadership:
Hands-on ability to inspire, train, and lead a busy kitchen team.

The Role Lead the kitchen of our highly successful 16th-century dining pub. Supported by an experienced Sous Chef, you will have the creative freedom to shape our food offering while delivering exceptional dining experiences in a fast-paced environment.

Key Responsibilities Operations:
Oversee daily service, ensuring flawless food preparation, consistency, and presentation. Menu Design:
Create innovative, seasonal menus based on culinary trends. Management:
Control inventory, order supplies, and hit financial targets. Team Building:
Mentor staff to foster a positive, high-performing culture.

Collaboration:

Work seamlessly with front-of-house to guarantee top-tier customer service. Benefits Competitive salary, supportive management, creative autonomy, and the chance to lead a highly reputable kitchen.