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Head Barista

Job in Brighton, TR2, England, UK
Listing for: Mary Rush Care Ltd
Full Time position
Listed on 2026-06-20
Job specializations:
  • Restaurant/Food Service
    Barista, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 10000 - 40000 GBP Yearly GBP 10000.00 40000.00 YEAR
Job Description & How to Apply Below
Location: Brighton

1/Ditchling Road, Brighton and Hove, BN1 6JT
, UNITED KINGDOM

The Flour Pot Bakery is a beloved community hub known for its artisanal breads, pastries, and welcoming atmosphere. We pride ourselves on our commitment to quality, creativity, and customer satisfaction.

We are looking for an enthusiastic and experienced Assistant Manager to join our team and help us continue to create memorable experiences for our customers.

Position Summary:

The Head Barista is a hands‑on leader responsible for delivering exceptional coffee, maintaining bar standards, and guiding the barista team. This role blends technical coffee expertise with leadership, training, and daily operations to ensure every guest has a consistently great experience.

Key Responsibilities:
  • Lead daily coffee bar operations, ensuring speed, quality, and consistency
  • Prepare and serve espresso drinks, brewed coffee, and specialty beverages to Flour Pot standards
  • Train, mentor, and support baristas; set the tone for hospitality and teamwork
  • Oversee coffee quality control, including dialing in espresso and maintaining recipes
  • Maintain cleanliness, organisation, and food safety standards at the bar
  • Manage coffee inventory, ordering, and waste reduction
  • Troubleshoot equipment issues and coordinate maintenance as needed
  • Collaborate with the Coffee Technician, Coffee Trainer and Milk Shed Roastery team to ensure consistent product offering, understanding and knowledge of all new coffee releases, equipment and seasonal drinks
  • Step in during busy service periods and model calm, efficient leadership
Qualifications:
  • 2+ years of barista experience; leadership or training experience strongly preferred
  • Strong espresso and milk‑texturing skills
  • Passion for coffee, hospitality, and teaching others
  • Ability to lead by example in a fast‑paced environment
  • Excellent communication and organizational skills
  • Reliable, punctual, and detail‑oriented
Screening Questions
  • How many hours are you available to work each week? (16-24hrs, 20-30hrs, 30-40hrs)
  • When are you available to start? (Please specify date)
  • Please tell us why you would like to join The Flour Pot Team?
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