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Chef de Partie | Fresh Food, Training

Job in Salthouse, Norfolk County, NR25, England, UK
Listing for: The-Pheasant-Hotel,-Holt
Apprenticeship/Internship position
Listed on 2026-06-21
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Cafe / Restaurant, Food & Beverage
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef, Cafe / Restaurant, Food & Beverage
Salary/Wage Range or Industry Benchmark: 10000 - 40000 GBP Yearly GBP 10000.00 40000.00 YEAR
Job Description & How to Apply Below
Position: Chef de Partie | Fresh Food, Award-Winning Training
Location: Salthouse

The Pheasant Hotel in Holt is looking for a passionate Chef de Partie to join our dedicated kitchen team. You will play a vital role in preparing exceptional dishes using fresh ingredients and enhancing our renowned menu.

At The Pheasant Hotel, we offer a vibrant working environment with fantastic career development opportunities. A strong can-do attitude, culinary skills, and an eagerness to learn are key attributes we seek.

Join us to deliver memorable dining experiences at one of the UK's top Coaching Inns.

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