×
Register Here to Apply for Jobs or Post Jobs. X

Head Chef

Job in Tenbury Wells, Worcestershire, WR15, England, UK
Listing for: British Garden Centres
Full Time, Contract position
Listed on 2026-06-26
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Server/Wait Staff, Cook & Chef
Salary/Wage Range or Industry Benchmark: 30000 - 40000 GBP Yearly GBP 30000.00 40000.00 YEAR
Job Description & How to Apply Below
Location: Tenbury Wells

Location:
Burford House

Contract type:
Permanent

Hours:
Full Time

Hours: 35 Hours Per Week Including Weekends

We are seeking a Head Chef with flair and enthusiasm to join our existing Catering Team in providing good quality and tasty meals to our guests. You will be ensuring fresh and nutritious meals are served by maintaining the highest standards.

You will have management responsibility for the efficient operation of the kitchen. This includes helping creating menus, food ordering, stock control etc., together with ensuring that all kitchen policies and procedures are up to date and staff are compliant with them. Equally important is the training, motivation and inspiration of the kitchen team to deliver a first-class culinary service.

Experience in a similar role essential, we would love to hear from you.

What we offer:
  • No evening work, split shifts or unsociable hours, year-round business.
  • Security of working in a well-established expanding family business & the associated benefits
  • Rate of pay negotiable, dependent upon skills and experience.
  • Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday
  • 50% meal discount at any BGC restaurant & 20% discount at any BGC store, additionally discount rates available for Woodthorpe Leisure Park.
Skills needed:
  • Experience of working in a busy kitchen.
  • Creative at making dishes but also able to work to specs.
  • Experience of cooking carvery is an advantage.
  • Knowledge of HACCP.
  • Able to manage multiple orders.
  • Professionalism and reliability.
  • Remain calm under pressure.
  • Good time management.
  • Level 3 basic food hygiene is an advantage.
  • To be able to coach and develop a team.
  • Stock and waste management experience.
Duties include:
  • Management duties.
  • Coaching team.
  • Pushing sales.
  • The taking of deliveries.
  • Food preparation.
  • Producing specials.
  • Prepare, cook, and present food quickly and efficiently to a high standard.
  • Monitor portion size and waste.

If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast-paced work environment, then we would love you to become part of our work family.

To apply: Please send your CV to:
Sarah Evans Restaurant Manager – Restaurantburfordh

Applications close –
Tuesday 7th July 2026

#J-18808-Ljbffr
Note that applications are not being accepted from your jurisdiction for this job currently via this jobsite. Candidate preferences are the decision of the Employer or Recruiting Agent, and are controlled by them alone.
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)
0
200
Filters
Education Level
Experience Level (years)
Posted in last:
Salary