Head Chef

Location: Balintore

Head Chef
- Exciting Hospitality Venture
- North of Scotland Are you ready to create something exceptional? We are searching for an inspiring Head Chef to lead the kitchen in an exciting new boutique hospitality venture set in one of the most stunning locations in the North of Scotland. This is a rare opportunity. We are looking for a passionate foodie with creativity, flair and a genuine love for showcasing the very best of Scotland's incredible local produce including fish and locally farmed meat.

The role:

- Design and develop seasonal, innovative menus. Lead, inspire and develop a talented kitchen team. Build relationships with local suppliers and champion, fresh, regional ingredients. Delivery exceptional quality and unforgettable dining experiences. Maintain the highest standard of food safety, hygiene and kitchen operations. Play a key role in shaping the reputation of this exciting new destination.

About you:

- Proven experience as a Head Chef or an ambitious Sous Chef ready to step up. Passing for creating outstanding dishes using fresh, local incredients. Strong leadership and organisational skills. Commercial awareness with excellent stock and cost control. Calm under pressure with an eye for detail and a commitment to excellent. What's on offer:

- The opportunity to build and lead a kitchen. A creative environment where your ideas will be encouraged. Competitive salary. The chance to be part of an exciting new hospitality destination. Accommodation could be provided initially if required. Our client is also looking for a 2nd Chef so would consider a current partnership of both Head Chef and 2nd Chef. If you are an innovative chef looking for your next challenge and want to create a dining experience that people will travel for, we'd love to hear from you.

Our client is waiting and hoping to find the chef who will work with them to make great things happen. If you receive suspicious outreach claiming to be from us, please contact us via the Manpower Group website.