Kitchen Porter: Cleanliness & Prep

Duties

• Clean and sanitize all kitchen utensils, dishes, pots, and pans in a timely manner using appropriate equipment and cleaning agents.
• Assist in the maintenance and cleaning of kitchen equipment, including stoves, ovens, grills, and fryers.
• Assist chefs with basic food preparation tasks such as peeling and chopping vegetables when required.
• Properly dispose of food waste and other kitchen waste materials, adhering to recycling and waste management guidelines.
• Always keep the kitchen and restaurant areas in a clean and tidy state.
• Operate heavy equipment according to manufacturers instructions.
• Co‑operate with all team members and undertake duties in the kitchen/service areas as requested to ensure an efficient and effective service is always delivered.
• Attend all location meetings as required.
• Attend to any reasonable request made by the client or Baxter Storey Management.
• Monitor and replenish kitchen supplies, such as cleaning products, utensils, and dishware, to ensure uninterrupted kitchen operations.
• Maintain a clean and organized work area, following all health and safety regulations to ensure a safe and hygienic kitchen environment.
• Work closely with chefs, cooks, and other kitchen staff to ensure effective communication and coordination throughout food preparation and service.
• Assist with general kitchen duties as required, including sweeping and mopping floors, emptying bins, and maintaining cleanliness in dining areas.
• Attend health and safety and food safety training courses as required.
• Ensure cleaning areas under your control are maintained to the company and COSHH standards.
• Rigorously follow the unit cleaning schedules.