Commis Chef

Commis Chef

Edinburgh

12.71 per hour + TRONC 4000/year

40 hours per week

Blue Arrow is delighted to be recruiting for a Commis Chef on behalf of a well-established 4-star hotel in the heart of Edinburgh.

This is a fantastic opportunity for an enthusiastic chef at the beginning of their culinary career to join a professional kitchen that is passionate about fresh, seasonal ingredients, scratch cooking, and delivering exceptional food quality. You'll work alongside experienced chefs in a supportive environment with excellent training and genuine opportunities to develop your skills and progress your career.

The Role

As a Commis Chef, you will support the kitchen team in the preparation and service of high-quality dishes across a variety of dining outlets. Working closely with the Head Chef and senior chefs, you'll gain hands-on experience in a busy, professional environment while helping to maintain the high standards expected of a quality hotel operation.

Key Responsibilities

• Assist with the preparation and presentation of food across all service areas.
• Support senior chefs with daily kitchen operations and food preparation.
• Prepare ingredients, cold starters, sandwiches, burgers, and other menu items to a high standard.
• Ensure all dishes are prepared using fresh ingredients and according to established recipes and specifications.
• Maintain excellent standards of cleanliness, food safety, and kitchen organisation.
• Help monitor stock levels and minimise food waste.
• Follow recycling and sustainability initiatives within the kitchen.
• Work collaboratively with the wider kitchen and food & beverage teams to ensure smooth service.
• Contribute to maintaining the high standards expected within a quality hospitality environment.

About You

• A genuine passion for food and cooking.
• Previous experience in a kitchen environment is desirable but not essential.
• Experience as a Commis Chef or completion of a culinary internship would be advantageous.
• Eagerness to learn, develop new skills, and progress within the hospitality industry.
• Strong team player with excellent communication skills.
• Ability to work effectively under pressure in a fast-paced environment.
• Good attention to detail and organisational skills.
• Flexible and reliable approach to work.
• Fluent in written and spoken English.

What's On Offer?

12.71 per hour

Additional TRONC payments 4000/year

40-hour working week

• Excellent training and development opportunities
• Genuine career progression within a growing hospitality business
• Opportunity to learn from experienced chefs in a high-quality kitchen
• Work with fresh, seasonal produce and scratch-cooked menus
• Supportive and professional team environment
• Staff perks and employee benefits package

This is an excellent opportunity for a passionate Commis Chef looking to build a successful culinary career in Edinburgh while working with a team that values fresh food, creativity, and professional development.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.