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Sous Chef

Job in Burnham Deepdale, Norfolk County, PE318, England, UK
Listing for: Platinum Recruitment Consultancy
Full Time position
Listed on 2026-07-15
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 38000 - 40000 GBP Yearly GBP 38000.00 40000.00 YEAR
Job Description & How to Apply Below
Location: Burnham Deepdale

Sous Chef

Location:

Burnham Market, Norfolk Salary:
Up to 40,000 + Tips + Bonus

Platinum Recruitment is working in partnership with a well-established countryside pub and restaurant near Burnham Market on the stunning North Norfolk Coast. We have an exciting opportunity for a talented Sous Chef to join their passionate kitchen team.

What's in it for you?

This is a fantastic opportunity to join a business that genuinely values its people and offers an excellent working environment alongside a great benefits package.

  • Work alongside one of the region's most talented Head Chefs.
  • Excellent career progression opportunities.
  • Discount on food and drink.
  • Company trips and team events.
  • Gym membership.
  • Live-in accommodation available.
Package
  • Salary up to 40,000
  • Tips / Service Charge
  • Performance Bonus
Why choose our client?

Our client is a highly regarded countryside pub and restaurant with a reputation for delivering quality food and warm hospitality. Set in a beautiful rural location, the business combines traditional charm with a modern dining experience, attracting both loyal locals and visitors throughout the year. With a strong focus on fresh ingredients, exceptional service, and investing in its team, it's an excellent environment for an ambitious Sous Chef looking to develop their career.

What's involved?

As Sous Chef, you'll support the Head Chef in the day-to-day running of the kitchen, helping to deliver consistently high standards while leading and developing the team.

Your responsibilities will include:

  • Supporting the daily operation of the kitchen.
  • Leading the kitchen in the Head Chef's absence.
  • Preparing and delivering high-quality dishes.
  • Training and motivating the kitchen team.
  • Maintaining excellent food hygiene and safety standards.
  • Managing stock and minimising waste.
  • Helping deliver a smooth and efficient service.

If this sounds like the opportunity you've been looking for, we'd love to hear from you.

Click Apply Now and one of our team will be in touch to discuss this Sous Chef opportunity near Burnham Market, Norfolk.

Don't forget to ask your consultant about our "Recommend a Friend" scheme, where you could earn up to 250 for a successful referral.

Consultant: Jason Reed
Job Number: (phone number removed) / INDCHEFS
Job Title: Sous Chef
Location: Burnham Market, Norfolk

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

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