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Sous Chef | Lead Seasonal Kitchen at Coastal Hotel
Job in
East Linton, East Lothian, EH40, Scotland, UK
Listed on 2026-07-16
Listing for:
Flexible Workforce Solutions
Seasonal/Temporary
position Listed on 2026-07-16
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Catering, Food & Beverage
Job Description & How to Apply Below
Flexible Workforce Solutions are recruiting a Sous Chef for a boutique coastal hotel and restaurant on Scotland's Golf Coast, East Lothian. £38,000-£40,000 DOE plus circa £4,500 tips/service charge, 40-hour contract, and 28 days holiday with progression within a supportive team.
Join a quality-led kitchen that values consistency, fresh local ingredients and enduring hospitality. The role involves leading service in the Head Chef's absence and contributing to menu development while mentoring
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