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Coastal Pub Sous Chef Training & Growth

Job in Polzeath, Cornwall, PL27, England, UK
Listing for: Oystercatcher, Polzeath
Part Time, Apprenticeship/Internship position
Listed on 2026-07-17
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 28000 - 36000 GBP Yearly GBP 28000.00 36000.00 YEAR
Job Description & How to Apply Below
Position: Coastal Pub Sous Chef: Flexible Hours, Training & Growth
Location: Polzeath

The Oystercatcher is a contemporary bar and restaurant with comfy accommodation that enjoys an enviable outlook over Polzeath Beach and out to sea, from both inside and across its spectacular al fresco space.

As Sous Chef, you will support your Head Chef in leading our kitchen team while ensuring the correct procedures are followed and dish specifications are met. You will adapt our menu using locally sourced produce to delight guests and meet the needs of the business.

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