Kitchen Assistant

The Successful Candidate will:

• Assist in the preparation of nutritious, well balanced, attractive meals in accordance with the needs of the people who use the service
• Handle and store food in accordance with Food Hygiene regulations.
• Serve meals and drinks to the people that use the service (dependent upon service)
• Talk to the people who use our service to ensure that the food has been prepared well and they like it
• Use cleaning materials in accordance with COSHH regulations Blend food as required
• Prepare meal trays, lay tables, collect trays and clear tables after meal times Load up trolleys for meal times and transport to and from the dining room(s)
• Clean all work surfaces, equipment, fridges, ovens and floors and store items correctly
• Ensure store rooms are well organised and clean Wash crockery and cutlery or stack dishwasher
• Check the temperature of the fridge and freezer on a daily basis Order food and kitchen equipment
• Take delivery of food
• Ensure that food is used before expiry date Refill Cereal, Sugar containers etc
• Ensure that cleaning rotas are maintained and adhered to
• Take the people that use the service to the dining room(s) (dependent upon service) Hoover dining room (dependent upon service)
• Any other duty as specified by the Chef to assist in ensuring the kitchen runs as smoothly as possible

• Basic numeracy & Literacy
• Willingness to work towards an NVQ2 in Catering
• Basic knowledge of Catering & Food Hygiene Regulations
• Basic knowledge on Operation of kitchen equipment
• COSHH / Health and Safety knowledge
• Previous experience in Catering (preferable in a Care Setting desirable but not essential)

• A friendly dedicated team
• £12.71 p/h
• Free Uniform
• Four Weekly pay
• Paid Access NI Check
• All Practical and online training Paid

Immediate interviews Offered

We reserve the right to enhance the criteria at shortlisting stage

Ann’s are an Equal Opportunities Employer