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Hotel Kitchen - Team Leader

Job in Swindon, SN1, England, UK
Listing for: Premier Inn
Full Time position
Listed on 2026-07-19
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 14.31 GBP Hourly GBP 14.31 HOUR
Job Description & How to Apply Below
Location: Swindon

Kitchen Team Leader – Swindon West (M4, J16) – Premier Inn

Join our team at Premier Inn Swindon West (M4, J16) as a Kitchen Team Leader and move your Chef career forward. You’ll run the kitchen day to day – managing rotas, placing food orders, leading the team through busy services, and keeping everything audit-ready. Working closely with your Hotel Manager, you’ll take full ownership of the kitchen – from food quality to hygiene.

It’s a hands‑on leadership role that’s perfect for anyone ready to build the skills to become a Head Chef.

Pay Rate

Up to £14.31 per hour

Hours

35 hours per week

Location

Great Western Way, Swindon, Wiltshire, SN5 8UB

Why you’ll love it here
  • Training and support: user‑friendly equipment and training that gives a real career path for our kitchens.
  • Apprenticeships: offer at any age, learn while you earn and gain a nationally recognised qualification.
  • Whitbread Benefits card: up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants.
  • Pension and saving schemes: company pension and save‑as‑you‑earn scheme.
  • Discounts: savings on shops, utility bills, travel, cinema, supermarkets and more.
What you’ll do
  • Own food ordering, stock control and keeping food costs on track for the entire hotel.
  • Take lead during service – organising the team, managing workflow, and ensuring everything runs smoothly.
  • Prepare, cook and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics.
  • Ensure the kitchen always meets health, safety and hygiene standards – keep team trained and records up to date.
  • Step up when needed – run shifts and help new team members settle in.
  • Learn the ins and outs of kitchen management to become ready for more senior roles as you grow your career.
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