Breakfast Chef

Breakfast Chef| Another Place, The Machrie | Kitchen

Offering a competitive salary, monthly tips, and an annual £2,598 Islay Living Allowance (paid monthly) for all off-site team.

Wild coastlines, big skies and a close-knit island community set the rhythm of daily life on Islay. The roll of waves, breeze-blown dune grasses, and call of seabirds create a rich island soundtrack. It’s a haven for people who live and breathe the outdoors, exhilarating and revitalising, vibrant and relaxed — the wonder of the wilds here is limitless.

Set within this captivating landscape, Another Place, The Machrie combines warm hospitality, elevated comfort and unforgettable experiences.

We’re looking for a talented and enthusiastic Breakfast Chef to join our kitchen team. From Loch Gruinart oysters, Islay scallops and Port Askaig lobster to locally reared beef, lamb, game and seasonal vegetables, our menus celebrate the very best of island produce. As our Breakfast Chef, you'll play an important role in creating memorable mornings for our guests while working with some of Scotland's finest ingredients.

This is a full-time opportunity to develop your career within an ambitious, growing hospitality organization in one of the UK's most unique and idyllic locations.

• Carrying out the preparation, cooking and portioning of all breakfast dishes to high standards of quality and quantity.
• Preparing for the day’s business in accordance with projected needs.
• Delivering the full breakfast service, including preparing and portioning appropriate quantities of ingredients.
• Slicing cold meat, cutting fruit, and preparing compotes required for the cold buffet, and maintaining fresh items from day to day.
• Preparing, cooking, and serving food as required, ensuring accurate portion control while maintaining high-quality presentation.
• Maintaining cleanliness and hygiene standards in the kitchen.
• Preparing for business in accordance with projected department needs.
• Undertaking tasks related to the preparation, storage and service of food.
• Maintaining a high level of personal hygiene and cleanliness in the workplace.
• Maintaining an organised, clean and safe workplace for self and colleagues.

• Following preservation standards for the proper handling of all food products (stored at the correct temperature).
• Following all Health and Safety guidelines.
• Promoting our shared responsibility to look after our team and the planet.

• Food Hygiene Certificate (essential)
• NVQ Level 1 & 2 in Professional Cookery, or equivalent qualification (minimum requirement)
• Flexible approach to working hours, including occasional variable shift patterns
• Strong listening and communication skills with a proactive, supportive attitude
• Reliable, accountable, and committed to working collaboratively as part of a team
• Professional appearance with high standards of personal presentation and hygiene
• Passion for food and the hospitality industry, with a willingness to learn and develop
• Ability to remain calm and organised in a fast-paced, high-pressure kitchen environment
• Guest-focused approach with a commitment to delivering excellent food and service
• Sound knowledge of food ingredients; interest in Scottish, locally sourced and sustainable produce is desirable
• Commitment to the safe and responsible use of kitchen equipment and resources
• Genuine care for team, guests, and wider community on Islay
• A valid driving licence and use of a personal vehicle
• Previous experience of island living, or equivalent

On Islay, The Machrie embraces all-season island living. Due to the hotel’s remote location, you’ll require a valid driving license and access to a personal vehicle. We also offer team accommodation within same-sex residences where possible.

As a team, we work together to deliver memorable moments for our guests and to immerse them in the vibrancy of island living; it’s our strong sense of community that allows us to offer a space where outdoor living and indoor comforts coalesce — where guests, locals, and team can rest, play, work, gather, and make the most of what matters.