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Pastry Chef de Partie — Fine-Dining Desserts
Job Description & How to Apply Below
Location: Woodspeen
The Woodspeen is part of WSH Restaurants, a Southern England group renowned for award-winning dining. The Pastry Chef will craft high-quality desserts, pastries, breads and petits fours, contributing to seasonal menus and pastry concepts in a fast-paced kitchen.
Based at The Woodspeen, the role combines creativity with precise technique, high standards of hygiene, and mentoring junior staff to deliver exceptional guest experiences in a fine-dining setting.
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