Chef de Partie

Overview

Chef de Partie | Another Place, The Machrie | Kitchen — Offering a competitive salary, monthly tips, use of our Championship Links Golf Course, and an annual £2,598 Islay Living Allowance (paid monthly) for all off-site team.

Wild coastlines, big skies and a close-knit island community set the rhythm of daily life on Islay. It’s a haven for people who live and breathe the outdoors. Exhilarating and revitalising, vibrant and relaxed — the wonder of the wilds here is limitless.

Set within this captivating landscape lies Another Place, The Machrie. Originating from the Gaelic term ‘machair’, meaning ‘the linking stretch of land that joins the grassy dunes with the shoreline’, The Machrie offers elevated comforts and unforgettable experiences.

Our Chef de Partie role: We’re looking for a talented, enthusiastic, and hardworking Chef de Partie to join our kitchen team at Another Place, The Machrie.

Across land, sea and air, Islay is brimming with fresh island produce – all coming together at The Courtyard and the hotel’s award-winning 18 Restaurant & Bar. From Loch Gruinart oysters, Islay’s scallops and Port Askaig lobster, to superb beef, lamb and game, and locally grown vegetables, our menus are as fresh as they come. Behind the bar, you’ll also find Islay whisky, gin, rum and an array of craft beers.

Reporting to the Head Chef and Senior Sous Chef, you’ll be helping to craft innovative menus, and ensure top-notch food quality.

This role provides a unique opportunity for career development in an ambitious and expanding organization, with excellent long-term career prospects, and is a salaried position based on a 45-hour working week.

As our Chef de Partie you’ll be:

• Assisting our Head Chef in the effective and efficient organisation and operation of the kitchen, supporting the team to carry out duties to the desired standards.
• Carrying out the preparation, cooking and portioning of all food dishes, inclusive of staff meals, to high and consistent standards of quality and quantity.
• Maintaining the appearance and functionality of the department, ensuring cleanliness and hygiene standards of the kitchen are met.
• Compliant with instructions provided by your immediate supervisor.
• Preparing for business in accordance with projected department needs.
• Following schedules within the kitchen and completing daily check sheets and temperature logs.
• Assisting colleagues in stocking up when necessary.
• Ensuring the smooth running of all aspects of the kitchen and back of house areas.
• Undertaking many crucial tasks associated with the preparation, storage and service of food.
• Maintaining a high level of personal hygiene and cleanliness whilst in the workplace.
• Maintaining an organised, clean and safe workplace, not only for yourself but also for those around.

• Helping to ensure a safe environment for both staff and guests and following company Health and Safety policies and procedures.
• Following preservation standards for the proper handling of all food products (stored at the correct temperature).
• Following all Health and Safety guidelines.
• Promoting our shared responsibility to look after our team and planet.

• Food Hygiene certificate
• Responsibility, accountability, reliability
• Flexible attitude to working hours and variable shift patterns
• Good listening skills and a proactive, helpful attitude towards team members
• Interest and passion for the food industry
• A broad knowledge of ingredients, with a particular passion for Scottish and locally sourced, sustainable foods (desirable)
• NVQ level 1 & 2 or equivalent as a minimum
• Team player
• Guest service focused
• A cool head in a high-pressure kitchen environment
• An eagerness to develop and learn
• A professional personal presentation with attention to personal care
• A genuine care for our team and our wider community and environment

• A valid driving licence and use of a personal vehicle
• Previous experience of island living, or equivalent (desirable)

On Islay, The Machrie embraces all-season island living. Due to the hotel’s remote location, you will require a valid driving license…