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Lead Sous Chef: Fresh Food, Menu Creation, Live-In & Tips

Job in High Ongar, Essex County, CM5, England, UK
Listing for: Select Appointments
Full Time position
Listed on 2026-07-24
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 34200 - 41800 GBP Yearly GBP 34200.00 41800.00 YEAR
Job Description & How to Apply Below
Location: High Ongar

Select Appointments is recruiting a Sous Chef near Ongar in Essex to join a premium gastro pub. You will work with the Head Chef to deliver outstanding, fresh food and manage day-to-day kitchen operations in a busy environment.

You’ll lead a kitchen team, develop seasonal menus, cost recipes, manage stock and waste, and uphold food safety and high presentation standards to ensure exceptional service on every shift.

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