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Seasonal British Sous Chef: Lead Kitchen Local Produce

Job in Wells-next-the-Sea, Norfolk County, NR23, England, UK
Listing for: Gateway Hospitality Recruitment
Seasonal/Temporary position
Listed on 2026-07-24
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 32400 - 39600 GBP Yearly GBP 32400.00 39600.00 YEAR
Job Description & How to Apply Below
Position: Seasonal British Sous Chef: Lead Kitchen with Local Produce
Location: Wells-next-the-Sea

Gateway Hospitality Recruitment is assisting a busy country dining pub to recruit a Sous Chef. The role is hands-on, working closely with the Head Chef, and deputising in their absence to deliver a modern British seasonal menu using locally sourced produce.

You will manage and develop a brigade, ensure high hygiene standards and lead by example. Accommodation and uniform meals are provided where available.

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