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Head Chef - Elveden Forest

Job in Elveden, Suffolk County, IP24, England, UK
Listing for: Las Iguanas Limited
Full Time position
Listed on 2026-07-26
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 45000 - 58000 GBP Yearly GBP 45000.00 58000.00 YEAR
Job Description & How to Apply Below
Location: Elveden

Lead Our Culinary Adventure as a Head Chef!

Are you a creative and passionate Head Chef, ready to take the reins in a vibrant kitchen? Look no further! At Las Iguanas, we’re dedicated to crafting unforgettable dining experiences, vibrant energy, and a sense of escape. Recognised as a Sunday Times ‘Best Places to Work 2024’, our South American-inspired urban cantina is where passion meets flavour, and our kitchen is the beating heart of our restaurant.

If you can handle the heat and bring a sprinkle of fun to every dish, we want you!

We are delighted to be able to reward our Head Chefs with...
  • 50% Employee Discount off food and drink across all Big Table Group Brands.
  • 25% Friends and Family Discount
  • Negotiable contracts and flexible working opportunities are available
  • Referral bonus
  • We Care program including: 24/7 virtual GP, second medical opinion, mental health support and counselling, Get Fit Program, healthy diet support.
  • Free meals on shift
  • Access to wages before pay day
  • Salary Finance- access to savings and loans
  • Discounted Gym Membership
  • Discounts on Merlin Entertainment, Alton Towers, Legoland etc
  • Lots of Competitions including opportunities to win trips to Mexico, Brazil and Cuba! Not to mention our amazing team parties.
  • Spend and save giving access to hundreds of on-line retailers, with the added bonus of 10% cash back,

We aim to give our guests a great time, every time! A career back of house is made for those who love to cook up a feast!

As a
Head Chef
you will develop and celebrate your kitchen career every day, cooking with authentic flavours and bold ingredients from Latin America. You will be responsible for leading our kitchen team to guide our guests’ taste buds towards that true Latin American experience.

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