Sous Chef

Sous Chef Hetland Hall Hotel Full-Time

We are seeking a passionate and talented Sous Chef to join the kitchen team at Hetland Hall Hotel. This is an exciting opportunity to support the Head Chef in delivering exceptional dining experiences while helping to lead the kitchen team in a prestigious country house hotel setting. For candidates with the right level of experience, we would also consider appointment at Senior Sous Chef level.

Join us in delighting our guests with high-quality cuisine, creativity, and outstanding service.

At RAD Hotel Group, we pride ourselves on providing unforgettable experiences through exceptional hospitality, distinctive venues, and a commitment to excellence. Our award-winning hotels across Scotland each have a unique personality but share the same RAD values: quality, passion, and genuine care for our guests and people.

• Support the Head Chef in the day-to-day management and operation of the kitchen.
• Lead and motivate the kitchen team in the Head Chef's absence, ensuring high standards are maintained at all times.
• Prepare and deliver high-quality dishes with consistency, creativity, and attention to detail.
• Assist with menu development, recipe creation, and seasonal specials.
• Help manage stock levels, ordering, food costs, and minimise waste.
• Ensure compliance with food safety, hygiene, and health & safety standards.
• Support the training and development of junior kitchen team members.

• Previous experience as a Sous Chef or an experienced Chef de Partie looking to take the next step.
• Candidates with significant leadership experience may be considered for a Senior Sous Chef position.
• Banqueting experience is advantageous.
• Strong culinary knowledge and a passion for producing exceptional food.
• Excellent leadership, communication, and organisational skills.
• The ability to perform well under pressure in a fast-paced kitchen.
• Experience in menu development, stock control, food safety, and supporting kitchen operations.

• Highly competitive Rate of Pay (DOE)
• Four-weekly tips
• Fresh chef whites
• Discount across all RAD Hotel Group venues
• Opportunities for career development and progression
  
  Birthday incentive
• Staff meal on duty
• Length of service awards