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Sous Chef

Job in Scone, Perth and Kinross, PH2 6JR, Scotland, UK
Listing for: Stafffinders Recruitment Ltd
Full Time, Seasonal/Temporary position
Listed on 2026-08-05
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 18 GBP Hourly GBP 18.00 HOUR
Job Description & How to Apply Below
Location: Scone

Wanted! Sous Chef with live in available - immediate start
The job:  set within a luxurious hotel in the heart of Perth & Kinross, this role offers the opportunity to create exceptional dishes using fresh Scottish produce in a stunning 5-star hospitality setting, with live in accommodation provided.
The person:  an experienced Sous Chef, or ambitious Chef de Partie ready to step up, with a passion for high-quality food, strong leadership skills, and the ability to thrive as part of a talented kitchen team.
What you will get in your new role    Salary £18 per hour
Comfortable live-in accommodation provided
Complimentary meals whilst on shift
A rewarding temporary contract, with an immediate start, lasting until the end of the season
The chance to work within a highly-regarded 5-star hospitality environment
Responsibilities in your new role as Sous Chef   As our Sous Chef, you will be instrumental in assisting the Head Chef with all aspects of kitchen management. Your responsibilities will include:
Support the Head Chef with the day-to-day running of the kitchen
Prepare and cook high-quality dishes to a consistent standard
Lead, motivate and support the kitchen team during service
Manage stock levels, ordering and food costs
Maintain food safety, hygiene and HACCP standards
Assist with menu planning using fresh, seasonal Scottish produce
Work closely with the front-of-house team to deliver an excellent guest experience
Support weddings, private dining and special events
Help develop new dishes and continually improve the food offering
Your personality, experience and qualifications   You have previous experience as a Sous Chef in a 5-star or luxury hospitality setting. You'll ideally have:
Strong culinary skills with a passion for creating high-quality dishes
Experience contributing to seasonal menu planning and development
Confident leading, motivating and developing a kitchen team
Excellent communication skills with a strong command of English
Organised, proactive and able to thrive in a fast-paced kitchen
A positive, hands-on approach with a commitment to high standards
Available to start immediately and quickly settle into a temporary role
This is an immediate start opportunity for someone with existing experience as a Sous Chef or a similar role, seeking a streamlined path to furthering your career. We are keeping the recruitment process simple - your experience and ability will speak for themselves.
Apply now!
Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.

Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.
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