Catering Manager

Catering Manager Required to start ASAP

37 hours per week - term time only plus training days and cleaning day

Post Grade: APT & C Scale 4- 5, Point 7-17

We are seeking to appoint an individual for the above post, to provide a friendly and efficient service leading the catering services for Brighouse High School.

Reporting to the Facilities Manager, you will be trained to co-ordinate and take responsibility for the day to day running of one of our school kitchens. You will be involved in menu development, food ordering & preparation, staff organisation and all other aspects required to run a busy catering operation.

As a minimum, you must have a Level 3 Food Safety & Hygiene qualification, have had experience of large scale catering, have access to own transport (we are a split site), be computer literate and ideally have had some experience of supervising staff.

We are committed to safeguarding and promoting the welfare of children and young people and we expect all staff and volunteers to share this commitment. Further information regarding our Child Protection and Safeguarding Policy can be found on the school website. The successful applicant to this post will be subject to an Enhanced DBS check (Disclosure) before the appointment is confirmed.

The information can also be downloaded from the school website -

Closing date for all applications:
Midday on Friday 21st August 2026