Chef

Location: Greenlaw

At The Blackadder we are looking to add a second chef to our team. We are looking for an enthusiastic, genuine and friendly person who enjoys working to a high standard and wants to learn under our new award winning Head Chef.

Key Responsibilities

Support the Head Chef in the smooth day-to-day running of the kitchen
Maintain high standards of food quality, presentation, and cleanliness
Ensure full compliance with food safety and health & safety standards
Uphold best practices in hygiene, temperature control, and stock rotation
Complete daily, weekly, and monthly food safety records

What We Offer

Competitive salary plus excellent tips
A good work-life balance with minimal early starts or very late finishes
A supportive team environment in a busy, community-focused country pub
The opportunity to grow your career within a business that continues to develop year on year
Comprehensive training and mentorship

This position would suit someone who is looking to improve their existing skillset and further their development or equally someone in the early stages of their catering career.

Job Types: Full-time, Permanent

Pay:
From £12.71 per hour

Expected hours: 30 - 40 per week

Benefits:
Company pension

Experience:

Chef/Cook: 1 year (required)
Hospitality: 1 year (required)

Work authorisation:
United Kingdom (required)

Work Location:

In person