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Head Chef - Luxury Events Catering

Job in Cookham, SL6, England, UK
Listing for: Corecruitment
Full Time position
Listed on 2026-08-08
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 65000 - 70000 GBP Yearly GBP 65000.00 70000.00 YEAR
Job Description & How to Apply Below
Location: Cookham

Head Chef - Luxury Events Catering – South-East & London - £65,000-£70,000 Premium Events | Creative Freedom | Modern British Cuisine

We're recruiting a Head Chef to lead the central production kitchen and Event’s, for an award-winning luxury events business renowned for delivering exceptional food at some of the UK's most prestigious weddings, private dining experiences and corporate events.

Built on a passion for British produce, creativity and restaurant-quality food, every menu is bespoke and every event is different.

The Offer
  • £65,000-£70,000 salary
  • 48-hour contract
  • Performance bonus scheme
  • Private healthcare
  • Company pension
  • 28 days holiday including bank holidays
  • Free meals on duty
  • Uniform provided
  • Company discounts and wellbeing support
  • Ongoing training and development
  • Clear career progression within a growing business
  • Genuine creative freedom across menus
  • Work with premium seasonal ingredients
The Operation
  • Luxury weddings, private dining and corporate events.
  • Bespoke menus created for every client.
  • Events from 20 to 1,000 guests.
  • Modern central production kitchen.
  • Approximately 45 kitchen employees, including an experienced freelance team.
  • Premium food with restaurant-quality presentation.
The Role
  • Lead the central production kitchen and daily operations.
  • Plan and deliver multiple high-end events simultaneously.
  • Create innovative seasonal menus using the best British produce.
  • Oversee production, prep and event logistics.
  • Ensure every dish leaves the kitchen to exceptional standards.
  • Lead, coach and develop a large kitchen brigade.
  • Manage food costs, labour and kitchen performance.
  • Work closely with the senior events team to deliver seamless service.
  • Drive new food ideas, presentation and menu development.
  • Lead from the front in a fast-paced, hands-on kitchen.
About You
  • Experienced Head Chef with a premium events, banqueting or luxury hospitality background.
  • Passionate about modern British cuisine and seasonal ingredients.
  • Reliable, consistent and committed to long-term roles.

If you're looking for a Head Chef role where you'll have genuine creative freedom, lead a talented brigade and deliver restaurant-quality food for luxury events, we'd love to hear from you.

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