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Junior Sous Chef | Fast-Paced Hotel Kitchen Leader

Job in Newbridge, City of Edinburgh Area, EH28, Scotland, UK
Listing for: DoubleTree by Hilton Edinburgh Airport
Full Time position
Listed on 2026-08-10
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 26000 - 34000 GBP Yearly GBP 26000.00 34000.00 YEAR
Job Description & How to Apply Below
Location: Newbridge

Double Tree by Hilton Edinburgh Airport is seeking a Junior Sous Chef to join a dynamic, high-volume kitchen team. You will work closely with the Sous Chef and Head Chef, supporting kitchen operations and ensuring top-quality dishes with outstanding presentation.

The role requires passion for food, strong customer service, and the ability to thrive under pressure in a hospitality environment. Competitive salary, service charge, and Hilton staff rate stays are provided.

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