Breakfast Chef

Breakfast Chef - Full Time (Daytime Hours)

Location: East Lothian

Hours: 40 hours per week

Shift Pattern: 07:00 – 15:00, 5 days per week

Job Type: Full-time, Permanent / Ongoing

Job Summary

Flexible Workforce Solutions is recruiting a Breakfast Chef for a well-established hospitality kitchen in East Lothian. This is a full-time, daytime role offering consistent hours and an excellent work–life balance.

The role is ideal for an experienced chef who enjoys early shifts, thrives in a fast-paced breakfast service, and takes pride in delivering high-quality food.

Key Responsibilities

• Prepare and cook breakfast dishes to a high standard

• Deliver efficient service during busy morning periods

• Maintain food safety, hygiene, and health & safety standards

• Ensure kitchen cleanliness and organisation at all times

• Assist with food preparation and stock rotation

• Work effectively as part of a professional kitchen team

Essential Skills & Experience

• Previous experience as a Breakfast Chef or Chef de Partie

• Strong knowledge of food hygiene and safety regulations

• Ability to work well under pressure

• Good time management and organisational skills

• Reliable, punctual, and professional attitude

What’s in It for You

• Daytime hours only – finish by 15:00

• Stable 40-hour working week

• Consistent shift pattern

• Competitive hourly rate (dependent on experience)

• Opportunity to work in a respected hospitality environment

How to Apply

Apply today via Flexible Workforce Solutions. Immediate starts may be available for the right candidate.