Restaurant Manager

Chef’s Table offers an intimate and immersive dining experience led by Chef Jamie Keeble and his team. Designed to place guests at the heart of the kitchen, the experience showcases exceptional technique, creativity, and estate‑led ingredients, with each dish telling a story of seasonality and provenance. Delivered to the highest standards of precision and service, Chef’s Table reflects Swinton Park’s commitment to culinary excellence, craftsmanship, and truly memorable luxury dining.

The Restaurant Manager is responsible for the smooth and

successful operation of the Chef’s Table, a unique fine dining experience. The

role is highly guest-focused, with responsibility for delivering an

exceptional, personalised and memorable experience for every guest.

Working closely with the Chef, the Restaurant Manager will

ensure a seamless service from reservation through to departure, maintaining

excellent communication, presentation and service standards. The role requires

a strong passion for hospitality, excellent wine knowledge and the ability to

confidently recommend wines and pairings to complement the Chef’s Table menu.

• Deliver an exceptional and personalised experience to every Chef’s Table guest.
• Build genuine relationships with guests and create a warm, relaxed and professional atmosphere. guest needs and respond promptly and positively to requests.
• Ensure excellent communication with guests throughout the dining experience.
• Handle guest feedback professionally and ensure any issues are resolved quickly and appropriately.
• Develop a strong knowledge of returning guests, preferences and special occasions to enhance their experience.
• Ensure every guest leaves with a positive and memorable impression of the Chef’s Table.

• Build an excellent working relationship with the Chef and maintain clear communication throughout service.
• Work closely with the Chef to ensure the service runs smoothly and efficiently. the menu, ingredients, cooking techniques and story behind each dish.
• Confidently explain dishes and ingredients to guests and communicate the Chef’s vision.
• Ensure the timing between the kitchen and guest experience is seamless.
• Communicate dietary requirements, allergies and special requests accurately to the Chef.
• Support the Chef during service where required to ensure an exceptional overall experience.

• Maintain excellent knowledge of wines, beverages and food pairing.
• Confidently recommend wines to complement individual dishes and the overall Chef’s.
• Identify opportunities to upsell wines, premium beverages and additional experiences in a natural and guest-focused way.
• Ensure wine is presented and served to the appropriate standard.
• Maintain knowledge of the wine list and ensure guests receive confident and

• Manage and monitor Chef’s Table reservations and bookings.
• Check daily bookings and ensure all guest information is accurate and up to date.
• Review guest preferences, dietary requirements, allergies and special occasions before each service.
• Ensure the Chef and relevant teams are fully briefed on upcoming bookings.
• Manage amendments, cancellations and guest enquiries professionally.
• Complete cashing up and daily financial administration accurately.
• Ensure all required records and administration are completed correctly and on time.

• Take ownership of the overall presentation and cleanliness of the Chef’s Table.
• Ensure the room is prepared to the highest standard before every service.
• Maintain excellent standards of cleanliness, table presentation, glassware, equipment and guest areas.
• Ensure the Chef’s Table environment reflects the quality and luxury of the dining experience.
• Complete opening and closing checks and ensure the room is left clean, organised and ready for the next service.

revenue through natural and appropriate upselling.

• Promote premium wines, wine pairings and additional beverage opportunities.

daily and monthly revenue performance and support the achievement of agreed targets.

• Identify opportunities to enhance the guest experience while increasing average spend.

wastage and…