The Opportunity
At Perle Hotels, we believe great hospitality is about creating memorable experiences through warm service, strong leadership, and exceptional food and drink.
We are looking for a confident, hands-on Restaurant Manager to lead Chargrill at Marmalade Hotel on the Isle of Skye.
This is an exciting opportunity for an experienced food & beverage leader who thrives in a fast-paced, quality-driven environment and enjoys building strong teams, driving standards, and delivering standout guest experiences.
Youll oversee the day-to-day operation of the restaurant alongside Marmalades integrated Wine & Bottle Bar, leading from the floor, developing your team, and helping drive the commercial success of one of Skyes busiest and most exciting dining venues.
About Marmalade & Chargrill
Located in the heart of Portree, Marmalade Hotel combines contemporary Scottish design with relaxed hospitality and a strong food and beverage offering.
Chargrill is a modern restaurant focused on quality Scottish produce, premium steaks, fresh seafood, and confident, approachable service in a stylish and energetic setting.
Alongside the restaurant, Marmalades Wine & Bottle Bar offers curated wines, premium spirits, and a relaxed social atmosphere, making wine knowledge and beverage confidence an important part of this role.
What Youll Be Doing
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