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Sous Chef — Lead Kitchen Ops in Luxury Hotel

Job in Ballygally, BT40, Northern Ireland, UK
Listing for: Hastings Hotels
Full Time position
Listed on 2026-08-23
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 29000 - 39000 GBP Yearly GBP 29000.00 39000.00 YEAR
Job Description & How to Apply Below
Location: Ballygally

Hastings Hotels at Ballygally Castle in Northern Ireland seeks a reliable and enthusiastic person to join our Kitchen team, under Head Chef Kevin Osborne. You will help manage operations, maintain Hastings standards of food preparation and presentation, and support development of the hotel’s culinary offerings.

This full-time role offers a 45-hour week with shifts from 11:00 to 23:00 or 14:00 to 22:00, including weekends.

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