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Sous Chef – Skye Luxury Kitchen, Tips & TOIL

Job in Kilvaxter, Highland, IV51, Scotland, UK
Listing for: Perle Hotels Limited
Full Time position
Listed on 2026-08-24
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 32000 - 39000 GBP Yearly GBP 32000.00 39000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef – Skye Island Luxury Kitchen, Tips & TOIL
Location: Kilvaxter

Perle Hotels Limited in Portree on the Isle of Skye is seeking a skilled Sous Chef to support the Head Chef at Am Braigh, the signature restaurant within Bracken Hide Hotel. This full-time role offers a 45-hour week contract and a clear path to leadership in a modern kitchen.

You'll be responsible for delivering guest-focused experiences, maintaining spotless hygiene and safety standards, and showcasing Skye produce in elegant dishes.

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