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Lead Sous Chef: Mentor Teams, Craft Menus, Elevate Service
Job in
Biggar, South Lanarkshire, ML12, Scotland, UK
Listed on 2026-08-25
Listing for:
The Commercial Hotel
Full Time
position Listed on 2026-08-25
Job specializations:
-
Restaurant/Food Service
Catering, Hotel Kitchen, Food & Beverage, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
The Commercial Hotel in Scotland is seeking an experienced Sous Chef to lead and develop the kitchen team, designing menus and daily specials with the Head Chef, and ensuring high-quality food across restaurant and events.
You will manage day-to-day operations, mentor staff, control costs, and uphold hygiene and safety standards, with a supportive leadership style and a passion for hospitality excellence.
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