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Head Chef: Lead Kitchen, Seasonal Menus & Team

Job in Llandderfel, Gwynedd, LL23, Wales, UK
Listing for: Relais & Châteaux
Seasonal/Temporary position
Listed on 2026-08-26
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 35000 - 48000 GBP Yearly GBP 35000.00 48000.00 YEAR
Job Description & How to Apply Below
Location: Llandderfel

The Bryntirion Inn in Wales is seeking an experienced Head Chef to lead our kitchen team and elevate our seasonal dining experiences for guests.

You will oversee daily operations, manage stock and costs, ensure food hygiene and safety, develop menus, and mentor your team in a fast-paced environment. This role offers a competitive salary, career development opportunities, and a supportive working culture within a renowned hospitality group.

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