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Isle of Skye Sous Chef - Coastal Produce
Job Description & How to Apply Below
Location: Portree
Perle Hotels is seeking a skilled Sous Chef to support the Head Chef at Am Braigh, the signature restaurant within the Bracken Hide Hotel, Portree, Isle of Skye. This is a full-time, 45-hour week permanent contract reporting to the Head Chef.
The Sous Chef will work to deliver modern, elegant dishes using Skye produce, ensuring high standards of cleanliness and safety in a guest-focused service environment.
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