Chef De Rang

Location: London

We are looking for a talented, passionate and service-driven  Chef de Rang  to join the team at Marks Club, part of  The Birley Clubs .

Set within an elegant Mayfair townhouse, Marks Club is one of Londons most exclusive private members clubs, renowned for exceptional food, refined service and a warm, welcoming atmosphere. The Club offers award-winning cuisine, an outstanding wine and cocktail programme, and a carefully curated calendar of exclusive events, including live music evenings and internationally acclaimed guest chef collaborations.

As  Chef de Rang , you will play a key role in delivering a seamless and memorable dining experience for our members and guests. Working closely with the management team, kitchen brigade and front of house colleagues, you will oversee your section during service, ensuring the highest standards of hospitality, presentation and attention to detail are consistently maintained.

This is an exciting opportunity for a hospitality professional who is passionate about fine dining and eager to develop within one of Londons leading luxury hospitality groups.

We Offer Our Employees
A highly competitive starting remuneration package
Staff discounts
Bespoke uniform
Meals on duty
Discounted corporate rate at V Health and Fitness First
Employee events
Access to pension scheme
Stream  a financial wellbeing benefit that provides you access to your pay as you earn it
Dine Around  enjoy 30% off at restaurants within the group(Caprice Holdings, Ivy Collection and Harry's Dolce Vita)
Employee Assistance Programme  Hospitality Action
Life Insurance cover

We Are Ideally Looking For Candidates Who
Have previous experience as a Chef de Rang or in a similar role within a luxury restaurant, five-star hotel or private members club
Demonstrate a strong understanding of high-end food and beverage service
Have experience supervising or supporting junior members of the floor team during service
Are confident managing a section and delivering exceptional guest experiences in a fast-paced environment
Possess excellent communication and organisational skills with strong attention to detail
Are passionate about hospitality, food and wine, and eager to continue learning and developing their knowledge
Thrive when working as part of a professional and collaborative team
Maintain a polished, professional and positive approach at all times

If you are passionate about delivering world-class service and would like to be part of one of Londons most elegant and prestigious private members clubs, we would be delighted to hear from you