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Sous Chef – Fast-Paced Pub Kitchen, Local Produce
Job Description & How to Apply Below
Masons Arms in Branscombe is seeking a skilled Sous Chef to join our busy kitchen team. You will support the Head Chef, help lead the kitchen, and ensure all procedures and dish specifications are precisely followed. You will use our menu-writing flexibility to adapt offerings to meet the needs of the business and guests.
Join a characterful village pub known for locally sourced produce and high-quality food, with opportunities for training and progression in a supportive kitchen environment.
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