Sous Chef

ROCKFISH SALCOMBE- SOUS CHEF

Rockfish, led by Mitch Tonks
, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.

We’re aTop 50 Best Company to Work For in the UK, servingMSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.

• Your Role as Sous Chef is to cook exceptional seafood dishes, ensuring every plate meets Rockfish standards
• Lead and inspire a talented kitchen team, driving consistency and excellence
• Support theHead Chefin managing kitchen operations and service
• Maintain high standards infood safety, stock control, and cost management
• Collaborate with thefront-of-house teamto deliver unforgettable dining experiences

At Rockfish, we believe in developing and promoting from within. As a Sous Chef, you’ll be on the path toHead Chef and beyond:

• Leadership & management training programs
• Ongoing professional development in food, wine, and sustainability
• Opportunities to lead at other restaurants and brand new openings as we expand

• Competitive salary+ paid overtime (because work-life balance matters)
• Weekly tipsvia Tip Jar
• Refer-a-friend bonuses

• Your birthday off+28 days holiday
• Christmas Eve, Christmas Day & Boxing Day OFF!
• 40 hours in the winter and 48 in the summer
• 4-week paid sabbatical after 10 years

• 24/7 wellbeing support(counselling, financial & legal advice)
• Use of Rockfish paddleboards on your breaks!

This is more than just a job—it’s achance to lead, grow, and be part of something special. We’re passionate about sustainability, career development, and creating a team that thrives.

Bring your expertise and leadership to Rockfish.