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Chef de Partie

Job in Holme Lacy, Herefordshire, HR2 6LP, England, UK
Listing for: Warner Leisure Hotels
Full Time position
Listed on 2026-09-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 12.44 - 14.35 GBP Hourly GBP 12.44 14.35 HOUR
Job Description & How to Apply Below
Location: Holme Lacy

Join our team at Holme Lacy, part of the Warner Hotels Group. This Grade I listed 181-bedroom hotel in Herefordshire has a theatre, spa, two restaurants, and a coffee shop, all set in 20 acres of green fields.

Hourly Rate £14.35 per hour | Potential Live-in available

We have a fantastic opportunity for a Chef de Partie to join us at Warner Hotels. We have a fantastic opportunity for a Chef de Partie to join our team at Warner Hotels. As part of our supportive Kitchen team, you will play a key role in delivering exceptional dining experiences for our guests. Working alongside the Head Chef and Sous Chefs, you will be responsible for managing your designated section, preparing and presenting high-quality dishes, and maintaining excellent food safety and hygiene standards.

You will be a fundamental part of the smooth running of the kitchen, ensuring every meal is prepared to the highest standard and contributes to an outstanding guest experience.

Warner Hotels don't just deliver holidays - we create moments where Guests (and team) feel alive, relaxed and inspired.

The benefits of working with us

Potential Live-in accommodation

Free use of gym and leisure facilities

60% discounted food onsite

Pension scheme

A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development   (Degrees and Apprenticeship level)

28 days annual leave per year (Inclusive of Bank Holidays)

Cycle to Work Scheme

20% discount at breaks at Warner, Butlins & Haven + additional discounts during your stays for you and your family

Help @ Hand from Unum - including virtual GP, Physiotherapy support, Mental Health sessions

Life Assurance

Free Car Parking onsite

Family Friendly policies

Refer a friend scheme

Aslan:
Our Reward & recognition portal includes access to a financial wellbeing platform

Access to a discounts platform including a points based discount plan to increase your retail discounts

Access your wages on demand through Aslan

Employee Assistance Programme

L&G Care Concierge

Glow Getters and Long Service Awards

Role Purpose

As a Chef de Partie in our kitchens, you’ll run your section with skill, confidence, and creativity.

Every dish you prepare helps make a guest’s stay special, you’ll work closely with the Executive / Head Chef to deliver the high standards we’re known for across all our menus.

Whether you’re on grill, larder or mise en place, you bring pride, pace, and passion to every service.

Join a team that’s more than just service, we create moments that matter.

What You’ll Bring

A genuine passion for food and flavour

Pride in every dish that leaves your section

The ability to work effectively within a branded environment

Experience across multiple sections including grill and larder

High standards of hygiene, cleanliness, and food safety

A collaborative approach that brings energy to the whole team

Ready to discover your glow?

Be part of something more than a hotel — where your personality shines and your ideas matter.

At Warner Hotels, diversity, equity, and inclusion are at the heart of who we are and what we do.

Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require.

If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: (email address removed)
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